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Sorghum Millet(Jowar)
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Makki ka Atta (Maize/Corn Flour)
Jowar Atta (Sorghum Flour)
Bajra Atta (Pearl Millet Flour)
Ragi Atta (Finger Millet Flour)
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Pigeon Pea (Toor/Arhar Dal)
Lentil (Masoor Dal)
Black Gram (Urad Dal)
Green Gram (Moong Dal)
Kidney Beans (Rajma)
Spices
Cumin (Jeera)
Coriander Seeds (Dhania)
Mustard Seeds (Sarson)
Mustard Seeds (Sarson)
Cloves (Laung)
Cinnamon (Dalchini)
Fenugreek (Methi)
Bay Leaves (Tej Patta)
Black Pepper (Kali Mirch)
Turmeric (Haldi)
Chilli Powder (Laal Mirch)
Asafoetida (Hing)
Amchoor (Dry Mango Powder)
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Home
Categories
Millets
Sorghum (Jowar)
Pearl Millet (Bajra)
Finger Millet (Ragi)
Foxtail Millet (Kangni)
Kodo Millet (Kodra)
Proso Millet (Chena)
Barnyard Millet (Sanwa)
Little Millet (Kutki)
Flours
Atta (Whole Wheat Flour)
Maida (All-Purpose/Refined Flour)
Besan (Gram Flour)
Rice Flour (Chawal ka Atta)
Sooji/Rava (Semolina)
Makki ka Atta (Maize/Corn Flour)
Jowar Atta (Sorghum Flour)
Bajra Atta (Pearl Millet Flour)
Ragi Atta (Finger Millet Flour)
Pulses
Chickpea (Chana)
Pigeon Pea (Toor/Arhar Dal)
Lentil (Masoor Dal)
Black Gram (Urad Dal)
Green Gram (Moong Dal)
Kidney Beans (Rajma)
Spices
Cumin (Jeera)
Coriander Seeds (Dhania)
Mustard Seeds (Sarson)
Cardamom (Elaichi)
Cloves (Laung)
Cinnamon (Dalchini)
Fenugreek (Methi)
Bay Leaves (Tej Patta)
Black Pepper (Kali Mirch)
Turmeric (Haldi)
Chilli Powder (Laal Mirch)
Miscellaneous
Mustard oil
Mango pickle
Asafoetida (Hing)
Vinegar & Mayonnaise
Jaggery
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